Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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- Local Readers' Favorite Suspense and Thrillers
- Life Isn’t Perfect but Your Outfit Can Be
- I Wanna Be A Cowboy...
- Romance
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